Разфасовано месо и месни произведения / Meat cuts and meat products
Намерени книги по заглавие
Свинско месо
Колектив
Справочник. Нормативни документи по ветеринарно-санитарна експертиза и контрол. Част 1: Месо и месни продукти
Христо Андонов
Revolutionizing Product Development: Quantum Leaps in Speed, Efficiency, and Quality
Steven C. Wheelwright, Kim B. Clark
Производство и пласмент на месни продукти
Марин Маринов
Ястия от месни полуфабрикати и колбаси
Соня Чортанова, Марин Маринов
Engineering For Biological Production System
A. I. Fusakazu
Installation Instructions for CogniSeis Products
Колектив
Mаchines de production et tecnologies
Колектив
New Product Development For Dummies
Robin Karol, Beebe Nelson
Supervision. Key Link to Productivity
Leslie W. Rue, Lloyd L. Byars
Cutting Edge Elementary Student's book
Sarah Cunningam, Peter Moor, Frances Eales
Cutting Edge Pre-Intermediate Workbook
Peter Moor Sarah Cunningham
Cutting Edge. Advanced Students' Book
Sarah Cunningham, Peter Moor
Cutting Edge. Intermediate. Student's Book
Sarah Cunningam, Peter Moor
Cutting Edge. Upper Intermediate. Workbook
Jane Comyns Carr, Frances Eales